Pineapple Sorbet

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recipe by Sandra Grusch

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    61

I used chopped pineapple purchased in a supermarket. If you use fresh pineapple, cut it in 1 cm cubes and freeze for 12 hours before use. Also use liquid honey. User generated recipes have not been tested by Kenwood.

recipe updated Apr 23, 2024

Ingredients

  • Pineapple icon
    Pineapple
    600 g
  • Egg white icon
    Egg white
    1
  • Honey icon
    Honey
    20 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Plastic container

Step preview

  1. Fit max blade to kCook bowl
  2. Add pineapple to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 30 sec, speed 12
  6. Scrape the sides of the bowl
  7. Mix with filler cap fitted - 10 sec, speed 12
  8. Then add egg white and honey to the kCook bowl
  9. Fit whisk tool to kCook bowl
  10. Mix with filler cap fitted - 1 min, speed 10
  11. Scrape the sides of the bowl
  12. Mix with filler cap fitted - 30 sec, speed 10
  13. Transfer content of kCook bowl to plastic container
  14. Serve
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