Olive Roll with Romesco Sauce

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Momo LMP https://momo-lemeilleurpatissier.com/

  • Time icon
    Total Time
    9hrs 5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    741

Add a touch or originality with your aperitifs! A combination between a soft roll and a sauce with Mediterranean flavours. The rolls can be stored in an airtight container for a few days or frozen for up to a month. User generated recipes have not been re-tested by Kenwood.

recipe updated Nov 8, 2023

Ingredients

  • Egg icon
    Egg
    2
  • Butter icon
    Butter
    100 g
  • Slivered almonds icon
    Slivered almonds
    50 g
  • Garlic clove icon
    Garlic clove
    2
  • Fresh yeast icon
    Fresh yeast
    20 g
  • Whole milk icon
    Whole milk
    250 ml
  • Pastry flour icon
    Pastry flour
    500 g
  • Caster sugar icon
    Caster sugar
    25 g
  • Salt icon
    Salt
    7 g
  • Pitted green olives icon
    Pitted green olives
    250 g
  • Roasted red pepper icon
    Roasted red pepper
    1
  • Tomato icon
    Tomato
    2
  • Fresh parsley icon
    Fresh parsley
    10 g
  • Smoked paprika icon
    Smoked paprika
    1 teaspoon
  • Extra virgin olive oil icon
    Extra virgin olive oil
    25 ml
  • Sherry vinegar icon
    Sherry vinegar
    2 tablespoons
  • Espelette pepper icon
    Espelette pepper
    2 pinches
  • Parmesan cheese icon
    Parmesan cheese
    125 g
  • Butter icon
    Butter
    as needed
  • Fresh parsley icon
    Fresh parsley
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Small bowl
  • kCook icon Food processor attachment
  • kCook icon Baking dish - large
  • kCook icon Large mixing bowl

Step preview

  1. Attach the Dough Tool
  2. Add the ingredients into the appliance bowl
  3. Knead - 10 min, speed 1
  4. Then add the ingredient bit by bit while the machine is running - 10 min, speed 1
  5. Place the dough in a lightly greased bowl
  6. Cover with plastic wrap and chill in the fridge overnight
  7. Grease a baking dish, line with parchment paper, and set aside
  8. Fit the blade to the Food Processor attachment
  9. Add the ingredient into the attachment
  10. Pulse until coarsely chopped
  11. Transfer to a small bowl and set aside
  12. Reattach the Food Processor attachment with the blade
  13. Add the ingredients into the attachment
  14. Blend until smooth
  15. Remove the attachment from the machine and set aside
  16. Retrieve the chilled dough and turn out onto a lightly floured work surface
  17. Roll out into a large 40 x 50cm rectangle
  18. Spread the romesco sauce evenly over the dough
  19. Sprinkle the chopped olives and the cheese
  20. Roll tightly into a log
  21. Cut into 12 equal pieces and place into the lined baking dish
  22. Cover with plastic wrap and let prove until doubled in size – 1 hr
  23. Pre-heat an oven 160°C
  24. Retrieve the rolls and remove the plastic wrap
  25. Bake until golden brown – 30-35 min, 160°C
  26. Remove from the oven and let cool
  27. Brush with butter and garnish
  28. Serve
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