Gnocchi with Tomato and Pancetta Sauce
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 55mins
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- Serves
- 2
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- Calories
- 626
This recipe uses the steamer tray to steam the gnocchi while the tomato and pancetta sauce cooks below in the Cooking chef bowl. At the end of the recipe the gnocchi is added to the bowl and stirred into the sauce. Serve garnished with grated parmesan.
recipe updated Jan 23, 2025
Ingredients
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- Onion
- 150 g
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- Garlic clove
- 2
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- Vegetable stock
- 300 g
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- Fresh basil leaves
- as needed
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- Parmesan cheese
- as needed
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- Olive oil
- 1 tablespoon
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- Smoked lardons
- 130 g
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- Canned whole tomatoes
- 400 g
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- Brown sugar
- 2 teaspoons
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- Fresh parsley
- 5 sprigs
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- Salt & pepper
- as needed
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- Gnocchi
- 400 g
Tools
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Cooking Chef XL
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Steaming basket - cooking chef xl
Step preview
- Fit the Stir Tool
- Add the ingredient into the cooking bowl
- Cook with splashguard fitted - 1 min, 120°C, Stir 1
- Then add the ingredients
- Cook - 6 min, 120°C, Stir 1
- Then add the ingredients
- Cook - 35 min, 98°C, Stir 3
- Remove the Stir Tool
- Place the Steaming Basket into the cooking bowl
- Add the gnocchi into the steamer
- Steam - 8 min, 104°C, speed OFF
- Transfer the gnocchi from the steamer into the cooking bowl
- Then add the ingredient and fit the Stir Tool
- Mix until well combined - 30 sec, Stir 1
- Serve and garnish