Citrus, Raspberry, and Almond Cake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    357

This flavourful recipe uses maple syrup and fruit to sweeten the cake. If making the day before stop after baking the cake, let cool slightly in the tin and wrap tightly in plastic wrap. The next day make the syrup and spoon over. This keeps the cake from getting too soggy.

recipe updated Jan 24, 2024

Ingredients

  • Orange icon
    Orange
    2
  • Egg yolk icon
    Egg yolk
    6
  • Maple syrup icon
    Maple syrup
    100 g
  • Ground almonds icon
    Ground almonds
    200 g
  • All purpose flour icon
    All purpose flour
    100 g
  • Baking powder icon
    Baking powder
    1 tablespoon
  • Egg white icon
    Egg white
    6
  • Raspberries icon
    Raspberries
    150 g
  • Orange juice icon
    Orange juice
    150 ml
  • Orange icon
    Orange
    1
  • Lemon icon
    Lemon
    1
  • Grapefruit icon
    Grapefruit
    1
  • Grapefruit juice icon
    Grapefruit juice
    50 ml

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Round pan - 20cm (8")
  • kCook icon Kcook bowl
  • kCook icon Bowl - large

Step preview

  1. Pre-heat oven - 170°C
  2. Grease and line a clean round pan with parchment paper
  3. Fit max blade to kCook bowl
  4. Add orange to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Blend with filler cap fitted - 30 sec, speed 10
  8. Remove max blade
  9. Add egg yolk, maple syrup, ground almonds, all purpose flour and baking powder to the kCook bowl
  10. Fit whisk tool to kCook bowl
  11. Mix with filler cap removed - 1 min, speed 6
  12. Transfer mixture to bowl
  13. Clean kCook bowl
  14. Fit whisk tool to kCook bowl
  15. Add egg white to the kCook bowl
  16. Fit kCook bowl to kCook Multi
  17. Attach lid to kCook bowl
  18. Whisk with filler cap removed - 2 min, speed 7
  19. Transfer content of bowl to kCook bowl
  20. Mix with filler cap removed - 2 min, speed 4
  21. Then add raspberries to the kCook bowl
  22. Mix with filler cap removed - 30 sec, speed 4
  23. Transfer mixture to round pan carefully
  24. Bake - 45 min, 170°C
  25. Remove from oven and let cool
  26. Clean kCook bowl
  27. Fit stir tool to kCook bowl
  28. Add orange juice, orange, maple syrup, lemon, grapefruit and grapefruit juice to the kCook bowl
  29. Fit kCook bowl to kCook Multi
  30. Attach lid to kCook bowl
  31. Heat with filler cap removed - 98°C, speed 3
  32. Cook with filler cap removed - 5 min, 94°C, speed 3
  33. Poke holes in the cake with a skewer
  34. Drizzle cake with syrup
  35. Remove the cake from the tin
  36. Serve
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