Pumpkin and Cranberry Smash
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 50mins
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- Serves
- 4
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- Calories
- 430
Spooky pumpkin cocktail made with fresh fruit, perfect for Halloween parties. It’s well worth the effort! Adding alcohol is optional.
recipe updated May 20, 2025
Ingredients
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- Blood orange
- 1
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- Pumpkin
- 200 g
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- Mango
- 60 g
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- Lime
- 2
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- Water
- 3 tablespoons
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- Water
- 250 g
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- Orange juice
- 400 ml
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- Light agave syrup
- 20 ml
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- Orange liqueur
- 30 ml
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- Ground cinnamon
- 1 teaspoon
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- Ground nutmeg
- ¼ teaspoon
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- Ice
- 10
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- Cranberry juice
- 300 ml
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- Pomegranate juice
- 200 ml
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- Grenadine
- 60 ml
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- Crème de cassis
- 30 ml
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- Amaretto
- 50 ml
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- Mint leaves
- 4
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- Oreo sandwich cookies
- 60 g
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- Grenadine
- 3 tablespoons
Tools
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Oven
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Parchment paper
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Baking tray - large
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Glass thermoresist blender - cooking chef xl
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Jug
-
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Food processor attachment
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Plate
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Margarita glass
Step preview
- Pre-heat oven - 180°C
- Line a clean baking tray with parchment paper
- Place blood orange on the baking tray
- Place pumpkin on a clean baking tray
- Sprinkle with water
- Place both baking trays in the oven
- Bake - 25 min, 180°C
- Remove from oven and let cool
- Transfer the roasted pumpkin to Glass thermoresist blender
- Add water to the Glass thermoresist blender
- Assemble the Thermoresist Glass Blender attachment to the machine
- Attach the lid and ensure it is securely closed
- Blend until smooth
- Add orange juice, mango, light agave syrup, lime, orange liqueur, ground cinnamon, ground nutmeg and ice to the Glass thermoresist blender
- Pulse until combined
- Strain mixture into jug through a sieve
- Refrigerate until needed
- Retrieve and clean the Thermoresist Glass Blender
- Add cranberry juice, pomegranate juice, grenadine, crème de cassis, amaretto, lime, mint leaves and ice to the Glass thermoresist blender
- Assemble the Thermoresist Glass Blender attachment to the machine
- Attach the lid and ensure it is securely closed
- Pulse until combined
- Strain mixture into jug through a sieve
- Refrigerate until needed
- Remove the attachment from the machine
- Assemble the Food Processor attachment to the machine
- Fit the knife blade to the Food Processor bowl
- Add oreo sandwich cookies to the Food processor attachment
- Attach the lid and ensure it is locked into place
- Pulse until fine crumbs form
- Transfer crumbs to plate then set aside
- Add grenadine to a clean plate
- Take one of the Margarita glasses
- Carefully dip the rim of the glass into the grenadine, allow the excess to drip off
- Dip into the biscuit crumbs and set aside
- Repeat the same process with the remaining glasses
- Fill each glass with the orange mixture until two thirds full, approx. 140 ml
- Add approx. 50 ml of the red mixture, leaving a 1 cm gap between the drink and the glass rim
- Float a slice of the dried blood orange on top of each drink
- Serve