Prosecco Poached Peaches

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    225

A summery dessert that will impress at any dinner party or BBQ – serve with, crème fraiche and zested citrus fruit.

recipe updated May 3, 2025

Ingredients

  • Water icon
    Water
    400 g
  • Peach icon
    Peach
    4
  • Golden caster sugar icon
    Golden caster sugar
    150 g
  • Vanilla bean paste icon
    Vanilla bean paste
    1 teaspoon
  • Prosecco icon
    Prosecco
    400 g
  • Peach schnapps icon
    Peach schnapps
    2 tablespoons
  • Lime zest icon
    Lime zest
    as needed
  • Mint leaves icon
    Mint leaves
    as needed
  • Raspberries icon
    Raspberries
    200 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cutting board

Step preview

  1. Add the ingredients to the cooking bowl
  2. Cook with splashguard fitted - 3 min, 110°C, Speed OFF
  3. Remove the fruit from the bowl, drain and let cool completely
  4. Place the fruit on a cutting board
  5. Peel the fruit, remove the stones and cut into chunky segments and set aside
  6. Clean the cooking bowl and attach the Stir Tool and Stir Assist Clip
  7. Add the ingredients to the cooking bowl
  8. Heat with the splashguard fitted - 2 minutes, 90°C, Speed Min
  9. Cook with splashguard fitted - 3 min, 104°C, Speed Min
  10. Then transfer the chopped fruit to the cooking bowl
  11. Cook with splashguard fitted - 2 min, 104°C, Speed Min
  12. Let cool - 10 min
  13. Then add the ingredient to the cooking bowl
  14. Stir with splashguard fitted - 30 sec, Stir 1
  15. Garnish
  16. Serve
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