Whipped Strawberry and Lime Butter

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    269

An airy sweet topping for bagels, pancakes, and waffles. You can keep this stored for 5 days covered in the fridge or freeze tightly wrapped for up to 3 months.

recipe updated Apr 23, 2024

Ingredients

  • Strawberries icon
    Strawberries
    250 g
  • Unsalted butter icon
    Unsalted butter
    400 g
  • Lime icon
    Lime
    1
  • Icing sugar icon
    Icing sugar
    70 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Medium bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add strawberries to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 20 sec, speed 8
  6. Transfer purée to medium bowl
  7. Clean kCook bowl
  8. Fit whisk tool to kCook bowl
  9. Add unsalted butter, icing sugar and lime to the kCook bowl
  10. Fit kCook bowl to kCook Multi
  11. Transfer purée to kCook bowl
  12. Attach lid to kCook bowl with filler cap fitted
  13. Whisk with filler cap fitted - 3 min, speed 8
  14. Transfer butter to medium bowl
  15. Chill in fridge - 10 min
  16. Serve
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