Pecan Sticky Buns
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 40mins
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- Serves
- 16
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- Calories
- 339
A decadent breakfast treat, perfect for sharing with friends over a coffee.
recipe updated Jan 22, 2025
Ingredients
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- Pecans
- 80 g
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- Dark chocolate
- 20 g
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- Unsalted butter
- 85 g
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- Pecans
- 100 g
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- Ground cinnamon
- 2 teaspoons
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- Brown sugar
- 135 g
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- Dried yeast
- 7 g
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- Milk
- 150 g
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- All purpose flour
- 450 g
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- Egg
- 2
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- Unsalted butter
- 60 g
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- Maple syrup
- 125 ml
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- Light brown sugar
- 50 g
Tools
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Oven
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Cooking Chef XL
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Medium bowl
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Cooking chef xl bowl
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Lightly floured surface
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Baking dish - medium
Step preview
- Add ground cinnamon, brown sugar, pecans and dark chocolate to a clean medium bowl
- Mix until combined
- Attach the Dough Tool
- Add dried yeast and milk to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 2 min, 30°C, Speed Min
- Then add all purpose flour, brown sugar, unsalted butter and egg to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 10 min, Speed 1
- Remove the Dough Tool
- Prove with splashguard fitted - 1 hr, 30°C
- Transfer dough to lightly floured surface
- Divide into 2 equal pieces
- Roll out to 25 x 35 cm rectangles
- Brush with unsalted butter
- Sprinkle one half of the filling onto one of the dough pieces
- Roll up the dough starting with a shorter edge
- Slice into 8 pieces and cover them
- Repeat with the remaining dough, using up the second half of the filling and the remaining butter
- Add maple syrup, light brown sugar and pecans to a clean medium bowl
- Mix until combined
- Pour mixture into baking dish
- Add the buns to the baking dish, cover and let rest for approximately 30 minutes
- Bake - 20 min, 180°C
- Remove from oven and let cool
- Serve