Ham and Cheese Bake
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 50mins
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- Serves
- 6
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- Calories
- 461
A decadent dish, full of cheesy goodness. Perfect for a brunch table.
recipe updated Apr 18, 2024
Ingredients
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- Fresh chives
- 1 tablespoon
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- Gruyère cheese
- 100 g
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- Cheddar cheese
- 100 g
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- Gouda cheese
- 50 g
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- Sourdough bread
- 200 g
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- Cooked ham
- 250 g
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- Cheddar cheese
- 40 g
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- Parmesan cheese
- 10 g
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- Fresh thyme
- 2 teaspoons
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- Butter
- 35 g
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- All purpose flour
- 35 g
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- Milk
- 500 g
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- Salt
- as needed
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- Black pepper
- as needed
Tools
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Oven
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kCook Multi
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Kcook bowl
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Baking dish - medium
Step preview
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit whisk tool to kCook bowl
- Add butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 1 min, 80°C
- Then add all purpose flour to the kCook bowl
- Cook with filler cap removed - 5 min, 110°C, speed 6
- Then add milk, salt, black pepper and fresh chives to the kCook bowl
- Cook with filler cap removed - 15 min, 98°C, speed 6
- Turn direct prep attachment to position 1
- Grate gruyère cheese, cheddar cheese and gouda cheese into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Mix with filler cap removed - 5 min, speed 6
- Pre-heat oven - 200°C
- Add sourdough bread and cooked ham to a clean baking dish
- Pour sauce into baking dish
- Sprinkle with cheddar cheese, parmesan cheese and fresh thyme
- Bake - 10 min, 200°C
- Remove from oven
- Serve