Cronuts

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recipe by Backbube https://www.backbube.com/

  • Time icon
    Total Time
    5hrs 10mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    327

User generated recipes have not been re-tested by Kenwood.

recipe updated Mar 18, 2024

Ingredients

  • Butter icon
    Butter
    200 g
  • Water icon
    Water
    250 ml
  • Butter icon
    Butter
    200 g
  • Wheat flour icon
    Wheat flour
    500 g
  • Salt icon
    Salt
    1 tablespoon
  • Sunflower oil icon
    Sunflower oil
    1
  • Caster sugar icon
    Caster sugar
    5 tablespoons
  • Ground cinnamon icon
    Ground cinnamon
    1 tablespoon

Tools

  • kCook icon Chef Patissier XL
  • kCook icon Small bowl
  • kCook icon Fryer

Step preview

  1. Fit kBeater
  2. Add the ingredients into the warming bowl
  3. Mix until the mixture comes together like sand – 5 min, speed Min
  4. Add the ingredients into a small bowl
  5. Mix until dissolved then add to the warming bowl
  6. Mix briefly until a dough is formed – 1 min, speed Min
  7. Transfer the dough to a lightly floured surface and shape into a ball
  8. Slice a cross into the dough ball, unfold the four corners and roll out flat, in the shape of a cross
  9. Cut the butter into 2 thin slices and place them in the middle of the dough
  10. Tightly fold up all 4 sides
  11. Now carefully roll out the dough with the short side near you, using a rolling pin
  12. Fold the top quarter down, the lower quarter up and then fold the dough in the middle
  13. Wrap in plastic wrap and chill - 1 hr
  14. Roll out the dough with the short end near you
  15. Fold one quarter of the dough towards the middle and press down lightly
  16. Fold the other quarter to the middle and press down
  17. Fold one half onto the other and press down
  18. Wrap in plastic wrap and chill - 1 hr
  19. Repeat this step twice more and then your flaky croissant dough should be ready for the next step
  20. Divide the dough into 4 equal pieces
  21. Roll out thinly into a rectangle
  22. Fold one quarter of the dough towards the middle and press down lightly
  23. Fold the other quarter to the middle and press down
  24. Fold one half onto the other and press down
  25. Press down lightly then use a large cookie cutter to cut out circles from the dough
  26. Heat the oil in a deep fat fryer - 150°C
  27. Deep fry the cronuts for 2 minutes on each side until golden, then drain onto kitchen paper
  28. Combine the ingredients and roll the warm cronuts in this mixture
  29. Serve
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