Bacon and Spinach Quiche

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    499
based on 1 ratings

A fantastic breakfast, brunch. or lunch dish, warm or cold. If you are short on time, you could make the quiche the day before and warm gently in the oven before serving.

recipe updated May 13, 2025

Ingredients

  • Egg icon
    Egg
    1
  • Mushrooms icon
    Mushrooms
    150 g
  • Spinach icon
    Spinach
    100 g
  • Fresh chives icon
    Fresh chives
    10 g
  • Sharp cheddar icon
    Sharp cheddar
    75 g
  • Shortcrust pastry icon
    Shortcrust pastry
    250 g
  • Egg icon
    Egg
    2
  • Egg yolk icon
    Egg yolk
    2
  • Milk icon
    Milk
    200 g
  • Whipping cream icon
    Whipping cream
    200 g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Cubed bacon icon
    Cubed bacon
    200 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Tart tin - round 20cm (8")
  • kCook icon Jug
  • kCook icon Lightly floured surface
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Place shortcrust pastry on a clean lightly floured surface
  3. Roll out until 1/8" (5mm) thick
  4. Transfer pastry to tart tin
  5. Prick with a fork
  6. Chill in fridge - 15 min
  7. Remove the chilled pastry from the fridge
  8. Line with parchment paper
  9. Fill with baking beans
  10. Bake - 10 min, 200°C
  11. Remove parchment paper with baking beans
  12. Brush with egg
  13. Bake - 10 min, 200°C
  14. Remove from oven then set aside
  15. Lower the oven temperature to 190ºC
  16. Fit stir tool to kCook bowl
  17. Add egg, egg yolk, milk, whipping cream and salt & pepper to the kCook bowl
  18. Fit kCook bowl to kCook Multi
  19. Attach lid to kCook bowl with filler cap fitted
  20. Mix with filler cap fitted - 2 min, speed 7
  21. Transfer egg mixture to jug
  22. Clean kCook bowl
  23. Fit stir tool to kCook bowl
  24. Add olive oil to the kCook bowl
  25. Fit kCook bowl to kCook Multi
  26. Attach lid to kCook bowl with filler cap fitted
  27. Heat with filler cap fitted - 140°C, speed 3
  28. Then add cubed bacon and mushrooms to the kCook bowl
  29. Cook with filler cap fitted - 8 min, 110°C, speed 4
  30. Then add spinach and fresh chives to the kCook bowl
  31. Cook with filler cap removed - 1 min, 110°C, speed 4
  32. Transfer mixture to tart tin
  33. Pour egg mixture into tart tin
  34. Top with sharp cheddar
  35. Bake - 25 min, 190°C
  36. Remove from oven and let cool
  37. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app