Festive Cookie Decorations

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    881
based on 5 ratings

These festive sugar cookies are perfect decorations to hang on your festive tree or as a beautiful gift for your friends and family. They are super easy to make and fun to decorate with patterns and colours of your choice.

recipe updated Dec 5, 2024

Ingredients

  • Butter icon
    Butter
    225 g
  • Icing sugar icon
    Icing sugar
    300 g
  • Caster sugar icon
    Caster sugar
    200 g
  • Egg icon
    Egg
    1
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • All purpose flour icon
    All purpose flour
    450 g
  • Baking powder icon
    Baking powder
    3 g
  • Salt icon
    Salt
    3 g
  • Egg white icon
    Egg white
    50 g
  • Food coloring icon
    Food coloring
    as needed
  • Sprinkles icon
    Sprinkles
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Baking tray - large
  • kCook icon Lightly floured surface
  • kCook icon Small bowl
  • kCook icon Piping bag

Step preview

  1. Attach the Creaming Beater
  2. Add butter and caster sugar to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix until smooth - 3 min, Speed 2
  5. Then add egg and vanilla extract to the Cooking Chef XL Bowl
  6. Mix until light and fluffy - 2 min, Speed 2
  7. Then add all purpose flour, baking powder and salt to the Cooking Chef XL Bowl
  8. Mix until dough forms - 2 min, Speed Min
  9. Remove the dough from the bowl
  10. Wrap with plastic wrap
  11. Chill in fridge - 30 min
  12. Pre-heat oven - 180°C
  13. Line a clean baking tray with parchment paper
  14. Place dough on lightly floured surface
  15. Cut in half
  16. Take one half
  17. Roll out until 1/8" (5mm) thick
  18. Cut into rounds
  19. Cut a small hole on the top of each cookie using the wide end of a small piping tip
  20. Repeat the same with the other dough half
  21. Transfer cookies to baking tray
  22. Bake until golden brown - 10 min, 180°C
  23. Remove from oven and let cool
  24. Clean Cooking Chef bowl
  25. Attach the Creaming Beater
  26. Add egg white and icing sugar to the Cooking Chef XL Bowl
  27. Mix - 2 min, Speed Min
  28. Mix until smooth - 8 min, Speed 1
  29. Transfer icing to small bowl
  30. Add food coloring to the small bowl
  31. Mix until combined
  32. Transfer icing to piping bag
  33. Pipe icing onto cookies
  34. Decorate with sprinkles
  35. Tie a piece of ribbon onto each cookie
  36. Serve
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