Pizza dough with dried yeast

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recipe by Michaela Bauer

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    334
based on 34 ratings

This is a basic recipe for an easy pizza dough using dried yeast. Top with your favourites. User generated recipes have not been re-tested by Kenwood.

recipe updated May 7, 2025

Ingredients

  • Water icon
    Water
    250 ml
  • Dried yeast icon
    Dried yeast
    7 g
  • Sugar icon
    Sugar
    1 teaspoon
  • All purpose flour icon
    All purpose flour
    450 g
  • Salt icon
    Salt
    1 teaspoon
  • Olive oil icon
    Olive oil
    50 ml

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Jug
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Bowl - large
  • kCook icon Lightly floured surface

Step preview

  1. Add water, dried yeast and sugar to a clean jug
  2. Mix until dissolved then set aside
  3. Attach Dough Hook
  4. Add all purpose flour and salt to the Kenwood Bowl
  5. Mix with splashguard fitted - 20 sec, Speed 2
  6. Attach Creaming beater
  7. Add olive oil to the Kenwood Bowl
  8. Transfer yeast mixture to Kenwood Bowl
  9. Mix with splashguard fitted until dough forms - 10 min, Speed 2
  10. Grease a clean bowl
  11. Transfer dough to bowl
  12. Cover with a kitchen towel
  13. Let rest - 1 hr
  14. Pre-heat oven - 210°C
  15. Transfer dough to lightly floured surface
  16. Shape Pizzas to your liking and top with your favourite toppings
  17. Bake - 10 min, 210°C
  18. Serve
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