Lamb with Christmas Spices
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 20mins
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- Serves
- 4
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- Calories
- 443
A tasty and easy dinner for the holiday season, great for when you want a warming meal but are too busy.
recipe updated Nov 10, 2025
Ingredients
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- Onion
- 150 g
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- Garlic clove
- 2
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- Ginger
- 10 g
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- Lamb neck fillet
- 750 g
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- Cardamom pods
- 3
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- Lamb stock
- 450 g
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- Oil
- 1 tablespoon
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- Cinnamon stick
- 1
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- Cloves
- 4
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- Saffron
- 1 pinch
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- Bay leaves
- 1
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- Ground coriander
- 1 teaspoon
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- Ground almonds
- 2 tablespoons
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- Salt
- as needed
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- Black pepper
- as needed
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- Dried apricots
- 125 g
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 1 min, 110°C, Speed OFF
- Then add onion, garlic clove and ginger to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 110°C, Stir 2
- Then add lamb neck fillet to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 3 min, 120°C, Stir 2
- Then add cinnamon stick, cloves, cardamom pods, saffron, bay leaves, ground coriander, ground almonds, lamb stock, salt and black pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 45 min, 98°C, Stir 3
- Then add dried apricots to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 15 min, 98°C, Stir 3
- Serve