Meringue Christmas Trees

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    130
based on 11 ratings

These meringue Christmas trees are so simple to make and can be decorated with any colour sprinkles you wish. Serve with seasonal berries and some whipped cream or give as a gift.

recipe updated Dec 5, 2024

Ingredients

  • Egg white icon
    Egg white
    4
  • Caster sugar icon
    Caster sugar
    250 g
  • Green food coloring icon
    Green food coloring
    as needed
  • Sprinkles icon
    Sprinkles
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Baking tray - large
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Piping bag

Step preview

  1. Pre-heat oven - 100°C
  2. Line a clean baking tray with parchment paper
  3. Attach Whisk
  4. Add egg white to the Kenwood Bowl
  5. Whisk until soft peaks form - 5 min, Speed Max
  6. Add caster sugar to the Kenwood Bowl gradually while machine is running
  7. Whisk until glossy - 3 min, Speed Max
  8. Then add green food coloring to the Kenwood Bowl
  9. Whisk until well combined - 30 sec, Speed Max
  10. Transfer mixture to piping bag
  11. Pipe a circle onto the prepared baking trays and swirl up to a point with the piping bag to create a tree shape
  12. Decorate with sprinkles
  13. Bake until crispy - 1 hr, 100°C
  14. Remove from oven and let cool
  15. Serve
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