Mince Pies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    229
based on 3 ratings

These traditional British pies are a festive must-have at Christmas. Fill with a dried fruit mixture, bake, and serve with brandy butter.

recipe updated Oct 18, 2023

Ingredients

  • Butter icon
    Butter
    100 g
  • Egg icon
    Egg
    3
  • Icing sugar icon
    Icing sugar
    75 g
  • All purpose flour icon
    All purpose flour
    200 g
  • Salt icon
    Salt
    as needed
  • Mince pie filling icon
    Mince pie filling
    400 g
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Cupcake pan - 12 cup

Step preview

  1. Attach the K-Beater
  2. Add icing sugar, butter, all purpose flour and salt to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 2 min, Speed 2
  5. Then add egg to the Cooking Chef XL Bowl
  6. Mix with splashguard fitted - 1 min, Speed 2
  7. Remove the dough from the bowl
  8. Wrap with plastic wrap
  9. Chill in fridge - 1 hr
  10. Pre-heat oven - 180°C
  11. Remove the chilled dough from the fridge
  12. Roll out until 1/8" (5mm) thick
  13. Cut into rounds
  14. Transfer pastry to cupcake pan
  15. Bake - 5 min, 180°C
  16. Remove from oven
  17. Fill with mince pie filling
  18. Cut a small circle or Christmas shape out of the lid and place on top of each pie
  19. Brush with egg
  20. Bake - 10 min, 180°C
  21. Remove from oven and let cool
  22. Dust with icing sugar
  23. Serve
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