Mince Pies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    229

These traditional British pies are a festive must-have at Christmas. Fill with a dried fruit mixture, bake, and serve with brandy butter.

recipe updated Oct 18, 2023

Ingredients

  • Butter icon
    Butter
    100 g
  • Egg icon
    Egg
    3
  • Icing sugar icon
    Icing sugar
    75 g
  • All purpose flour icon
    All purpose flour
    200 g
  • Salt icon
    Salt
    as needed
  • Mince pie filling icon
    Mince pie filling
    400 g
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Chef Patissier XL
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Cupcake pan - 12 cup

Step preview

  1. Attach K Beater
  2. Add icing sugar, butter, all purpose flour and salt to the Kenwood Bowl
  3. Mix - 2 min, Speed 2
  4. Then add egg to the Kenwood Bowl
  5. Mix - 1 min, Speed 2
  6. Remove the dough from the bowl
  7. Wrap with plastic wrap
  8. Chill in fridge - 1 hr
  9. Pre-heat oven - 180°C
  10. Remove the chilled dough from the fridge
  11. Roll out until 1/8" (5mm) thick
  12. Cut into rounds
  13. Transfer pastry to cupcake pan
  14. Bake - 5 min, 180°C
  15. Remove from oven
  16. Fill with mince pie filling
  17. Cut a small circle or Christmas shape out of the lid and place on top of each pie
  18. Brush with egg
  19. Bake - 10 min, 180°C
  20. Remove from oven and let cool
  21. Dust with icing sugar
  22. Serve
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