Sweet Pie Crust

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    303
based on 83 ratings

This is the basic sweet pastry recipe for several recipes requiring different fillings.

recipe updated Feb 26, 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    120 g
  • All purpose flour icon
    All purpose flour
    200 g
  • Icing sugar icon
    Icing sugar
    80 g
  • Ground almonds icon
    Ground almonds
    80 g
  • Salt icon
    Salt
    1 pinch
  • Egg icon
    Egg
    50 g

Tools

  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Work surface
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add unsalted butter and all purpose flour to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 30 sec, speed 12
  6. Then add icing sugar, ground almonds, salt and egg to the kCook bowl
  7. Mix with filler cap fitted - 30 sec, speed 12
  8. Transfer content of kCook bowl to work surface
  9. Divide into halves
  10. Wrap with plastic wrap
  11. Chill in fridge - approx 1 hr
  12. Use
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