Pecan Sticky Buns
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 2hrs 10mins
-
- Serves
- 16
-
- Calories
- 339
A decadent breakfast treat, perfect for sharing with friends over a coffee.
recipe updated Jan 17, 2025
Ingredients
-
- Pecans
- 80 g
-
- Dark chocolate
- 20 g
-
- Unsalted butter
- 85 g
-
- Pecans
- 100 g
-
- Ground cinnamon
- 2 teaspoons
-
- Brown sugar
- 135 g
-
- Dried yeast
- 7 g
-
- Milk
- 150 g
-
- All purpose flour
- 450 g
-
- Egg
- 2
-
- Unsalted butter
- 60 g
-
- Maple syrup
- 125 ml
-
- Light brown sugar
- 50 g
Tools
-
Oven
-
Chef Patissier XL
-
Medium bowl
-
Easywarm bowl
-
Lightly floured surface
-
Baking dish - medium
Step preview
- Add ground cinnamon, brown sugar, pecans and dark chocolate to a clean medium bowl
- Mix until combined
- Attach Dough Tool
- Add dried yeast and milk to the EasyWarm Bowl
- Heat with splashguard fitted - 2 min, 2, Speed Min
- Then add all purpose flour, brown sugar, unsalted butter and egg to the EasyWarm Bowl
- Mix with splashguard fitted - 5 min, Speed 1
- Remove Dough Tool
- Prove with splashguard fitted - 1 hr, 2
- Transfer dough to lightly floured surface
- Divide into 2 equal pieces
- Roll out to a 25 x 35 cm rectangle
- Brush with unsalted butter
- Sprinkle one half of the filling onto dough
- Roll up the dough starting with the short edge
- Slice the rolled dough into 8 pieces and cover
- Repeat with the remaining dough
- Add maple syrup, light brown sugar and pecans to the medium bowl
- Mix until combined
- Pour mixture into baking dish
- Add buns to baking dish
- Cover with kitchen towel then set aside - 30 min
- Bake - 20 min, 180°C
- Remove from oven and let cool
- Serve