Basil Lamb Chops
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 30mins
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- Serves
- 4
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- Calories
- 2852
These delicious lamb chops served with a fresh basil sauce is an amazing dish that you can easily make right at home. Cook it over a BBQ or on a griddle pan to your liking.
recipe updated Apr 6, 2025
Ingredients
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- Garlic clove
- 1
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- Fresh thyme
- 5 sprigs
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- Fresh basil leaves
- 20 g
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- Olive oil
- 50 g
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- Lamb chop
- 12
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- Pine nuts
- 60 g
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- Balsamic vinegar
- 3 tablespoons
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- Salt
- 1 teaspoon
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- Black pepper
- ½ teaspoon
Tools
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Plastic wrap
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Food processor bowl
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Medium bowl
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Griddle pan
Step preview
- Assemble the Food Processor attachment to the machine
- Fit the Knife Blade to the Food Processor bowl
- Add olive oil, garlic clove and fresh thyme to a clean food processor bowl
- Attach the lid and ensure it is locked into place
- Blitz until fine
- Transfer marinade to medium bowl
- Add lamb chop to the medium bowl
- Mix until coated
- Cover with plastic wrap
- Let rest at room temperature for 1 hour
- Clean the Food Processor bowl
- Assemble the Food Processor attachment to the machine
- Fit the knife blade to the Food Processor bowl
- Add fresh basil leaves, pine nuts, balsamic vinegar, salt and black pepper to the food processor bowl
- Attach the lid and ensure it is locked into place
- Blitz until smooth
- Remove the attachment from the machine and set aside
- Heat a clean griddle pan
- Transfer lamb to griddle pan
- Fry the marinated lamb chops for 3-4 minutes on each side until golden brown
- Serve