Mushroom Sloppy Joes

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    269
based on 3 ratings

A childhood favourite in America, sloppy Joe burgers usually consist of ground beef in a sweet and sour ketchup-based sauce, barely held together by two soft buns. This vegan version replaces meat with earthy mushrooms, flavoured with the same ingredients for the sauce – ketchup, mustard, garlic, chilli powder - for an incredibly traditional-tasting twist on the classic.

recipe updated Mar 31, 2025

Ingredients

  • Chestnut mushrooms icon
    Chestnut mushrooms
    350 g
  • Onion icon
    Onion
    150 g
  • Red bell pepper icon
    Red bell pepper
    75 g
  • Green bell pepper icon
    Green bell pepper
    75 g
  • Garlic clove icon
    Garlic clove
    2
  • Burger bun icon
    Burger bun
    4
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Chili powder icon
    Chili powder
    ½ teaspoon
  • Fine sea salt icon
    Fine sea salt
    ½ teaspoon
  • Black pepper icon
    Black pepper
    ½ teaspoon
  • Tomato paste icon
    Tomato paste
    1 tablespoon
  • Ketchup icon
    Ketchup
    150 ml
  • Yellow mustard icon
    Yellow mustard
    1 teaspoon
  • Brown sugar icon
    Brown sugar
    1 teaspoon
  • Soy sauce icon
    Soy sauce
    1 teaspoon
  • Water icon
    Water
    80 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Food processor attachment
  • kCook icon Medium bowl
  • kCook icon Cooking chef xl bowl
  • kCook icon Plate

Step preview

  1. Assemble the Food Processor attachment to the machine
  2. Fit the Knife Blade to the Food Processor bowl
  3. Add chestnut mushrooms to the Food processor attachment
  4. Attach the lid and ensure it is locked into place
  5. Mix until finely chopped
  6. Transfer mushrooms to medium bowl
  7. Repeat the same with the remaining mushrooms
  8. Remove the attachment from the machine
  9. Attach the Stir Tool
  10. Add olive oil to the Cooking Chef XL Bowl
  11. Lift the Cooking Chef head and fit the heat shield
  12. Heat with splashguard fitted - 1 min, 120°C, Speed OFF
  13. Then add onion, red bell pepper, green bell pepper and garlic clove to the Cooking Chef XL Bowl
  14. Cook with splashguard fitted - 5 min, 120°C, Stir 2
  15. Transfer mushrooms to Cooking Chef XL Bowl
  16. Cook with splashguard fitted - 8 min, 120°C, Stir 2
  17. Then add chili powder, fine sea salt, black pepper, tomato paste, ketchup, yellow mustard, brown sugar, soy sauce and water to the Cooking Chef XL Bowl
  18. Cook with splashguard fitted - 8 min, 105°C, Stir 2
  19. Place burger bun on a clean plate
  20. Fill the burger buns with the mushroom mixture
  21. Serve
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