Avocado Dip

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    462
based on 4 ratings

This Avocado Dip recipe is quick and easy to make, and tastes so fresh and flavourful! It’s a great accompaniment for any BBQ feast. You can even turn this dip into a salad dressing by adding a little water to thin it out.

recipe updated Mar 8, 2024

Ingredients

  • Avocado icon
    Avocado
    2
  • Cilantro icon
    Cilantro
    5 g
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • Onion powder icon
    Onion powder
    2 teaspoons
  • Garlic powder icon
    Garlic powder
    1 teaspoon
  • Olive oil icon
    Olive oil
    50 ml
  • Dijon mustard icon
    Dijon mustard
    ½ teaspoon

Tools

  • kCook icon Plastic wrap
  • kCook icon Food processor attachment
  • kCook icon Serving bowl - small

Step preview

  1. Assemble the Food Processor attachment to the machine
  2. Fit the Knife Blade to the Food Processor bowl
  3. Add avocado, lemon juice, onion powder, garlic powder, olive oil, cilantro and dijon mustard to the Food processor attachment
  4. Attach the lid and ensure it is locked into place
  5. Blitz until creamy
  6. Transfer content of Food processor attachment to serving bowl
  7. Cover with plastic wrap
  8. Refrigerate in fridge until needed
  9. Serve
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