Strawberry Ice Cream

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    12hrs 45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    209
based on 14 ratings

Making a homemade ice-cream couldn’t be easier with the Frozen Dessert Maker. Try this creamy strawberry ice-cream, perfect as a summer dessert. Place the Frozen Dessert Maker in the freezer 24 hours before starting the recipe.

recipe updated Mar 8, 2024

Ingredients

  • Frozen strawberries icon
    Frozen strawberries
    400 g
  • Lemon icon
    Lemon
    ½
  • Whipping cream icon
    Whipping cream
    200 ml
  • Caster sugar icon
    Caster sugar
    75 g

Tools

  • kCook icon Chef Patissier XL
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Loaf pan (450g) - 15cm (6")
  • kCook icon Frozen dessert maker attachment

Step preview

  1. Place the Frozen Dessert Maker in the freezer 24 hours before the recipe
  2. Attach Creaming beater
  3. Add frozen strawberries to the Kenwood Bowl
  4. Mix until smooth - 5 min, Speed 2
  5. Then add whipping cream, caster sugar and lemon to the Kenwood Bowl
  6. Mix until combined - 2 min, Speed Min
  7. Pour mixture into loaf pan (450g)
  8. Refrigerate in fridge - 2 hr
  9. Fit the Frozen Dessert Maker attachment to the machine
  10. Retrieve the loaf tin from the fridge
  11. Start the machine on speed Min
  12. Pour mixture into Frozen Dessert Maker attachment carefully while machine is running
  13. Mix until firm - 30 min, Speed Min
  14. Chill overnight in freezer until solid - approx 12 hr
  15. Serve
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With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

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