Smoky Spiced Prawn Skewers

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1349
based on 1 ratings

Healthy and packed with summer flavours, these paprika-spiced prawn skewers are super easy to make and served with a delicious parsley sauce. These prawns can be cooked on the BBQ or grilled for that smoky flavour. If you are using wooden skewers, soak them in water for 10 minutes to prevent them from burning.

recipe updated Jul 3, 2023

Ingredients

  • Garlic clove icon
    Garlic clove
    2
  • Jumbo shrimp icon
    Jumbo shrimp
    300 g
  • Fresh parsley icon
    Fresh parsley
    20 g
  • Garlic clove icon
    Garlic clove
    1
  • Shallot icon
    Shallot
    45 g
  • Olive oil icon
    Olive oil
    6 tablespoons
  • Fennel seeds icon
    Fennel seeds
    2 teaspoons
  • Ground cumin icon
    Ground cumin
    2 teaspoons
  • Smoked paprika icon
    Smoked paprika
    2 teaspoons
  • Red wine vinegar icon
    Red wine vinegar
    2 tablespoons
  • Red chili icon
    Red chili
    1

Tools

  • kCook icon Plastic wrap
  • kCook icon Grill
  • kCook icon Food processor attachment
  • kCook icon Medium bowl
  • kCook icon Small bowl
  • kCook icon Baking tray - large

Step preview

  1. Assemble the Food Processor attachment to the machine
  2. Fit the Knife Blade to the Food Processor bowl
  3. Add olive oil, fennel seeds, ground cumin, smoked paprika, garlic clove and red wine vinegar to the Food processor attachment
  4. Attach the lid and ensure it is locked into place
  5. Blitz until completely mixed
  6. Transfer mixture to medium bowl
  7. Remove the attachment from the machine
  8. Add jumbo shrimp to the medium bowl
  9. Stir until coated
  10. Cover with plastic wrap
  11. Marinate in fridge - 30 min
  12. Clean the Food Processor attachment and Knife Blade
  13. Add fresh parsley, garlic clove, shallot, red chili, olive oil and red wine vinegar to the Food processor attachment
  14. Blitz until well blended
  15. Transfer sauce to small bowl
  16. Pre-heat Grill - high heat
  17. Remove the bowl from the fridge
  18. Thread the marinated prawns onto 8 soaked wooden skewers or metal skewers
  19. Grill and turn half way through - 4 min
  20. Serve
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