Honey and Garlic Prawn Skewers

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1132

Juicy king prawns marinated for just 30 minutes then grilled in a flash. It’s super flavourful and incredibly easy to cook on the BBQ or grill. This recipe is great for BBQ parties or weeknight dinners. If you are using wooden skewers, soak them in water for 10 minutes to prevent them from burning.

recipe updated Apr 16, 2024

Ingredients

  • Lemon icon
    Lemon
    1
  • Garlic clove icon
    Garlic clove
    3
  • Jumbo shrimp icon
    Jumbo shrimp
    300 g
  • Sesame oil icon
    Sesame oil
    2 tablespoons
  • Light soy sauce icon
    Light soy sauce
    1 tablespoon
  • Honey icon
    Honey
    4 teaspoons
  • Coriander seeds icon
    Coriander seeds
    1 teaspoon
  • Black pepper icon
    Black pepper
    ¼ teaspoon

Tools

  • kCook icon Plastic wrap
  • kCook icon Grill
  • kCook icon Food processor attachment
  • kCook icon Medium bowl

Step preview

  1. Assemble the Food Processor attachment to the machine
  2. Fit the knife blade to the Food Processor bowl
  3. Add sesame oil, light soy sauce, honey, lemon, coriander seeds, garlic clove and black pepper to the Food processor attachment
  4. Attach the lid and ensure it is locked into place
  5. Blitz until combined
  6. Transfer mixture to medium bowl
  7. Add jumbo shrimp to the medium bowl
  8. Mix until coated
  9. Cover with plastic wrap
  10. Marinate in fridge - 30 min
  11. Remove the bowl from the fridge
  12. Thread the marinated prawns onto 8 soaked wooden skewers or metal skewers
  13. Pre-heat Grill - high heat
  14. Grill and turn half way through - 4 min
  15. Serve
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