Potato Gratin

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    619
based on 26 ratings

A decadent, traditional French dish that goes great with many meats and fish.

recipe updated Apr 24, 2025

Ingredients

  • Garlic clove icon
    Garlic clove
    2
  • Fresh rosemary icon
    Fresh rosemary
    2 tablespoons
  • Fresh thyme icon
    Fresh thyme
    2 tablespoons
  • Potato icon
    Potato
    1 kg
  • Unsalted butter icon
    Unsalted butter
    2 tablespoons
  • Whipping cream icon
    Whipping cream
    300 g
  • Whole milk icon
    Whole milk
    300 g
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Baking dish - large

Step preview

  1. Pre-heat oven - 180°C
  2. Attach the Stir Tool
  3. Add garlic clove, fresh rosemary, fresh thyme, whipping cream and whole milk to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Cook with splashguard fitted - 2 min, 95°C, Stir 2
  6. Cook with splashguard fitted - 5 min, 75°C, Stir 2
  7. Add potato to a clean baking dish
  8. Strain content of Cooking Chef XL Bowl into baking dish
  9. Sprinkle with salt and black pepper
  10. Scatter unsalted butter over the baking dish
  11. Bake - 20 min, 180°C
  12. Cover with foil
  13. Bake - 30 min, 180°C
  14. Remove from oven
  15. Serve
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