Chestnut Sticky Buns

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    694

This soft brioche dough is filled with smooth chestnut paste and chopped hazelnuts for an added crunch and for even more indulgence topped with a sticky caramel maple sauce.

recipe updated Apr 8, 2024

Ingredients

  • Hazelnuts icon
    Hazelnuts
    25 g
  • Unsalted butter icon
    Unsalted butter
    245 g
  • Light brown sugar icon
    Light brown sugar
    400 g
  • Water icon
    Water
    160 g
  • Nutmeg icon
    Nutmeg
    ¼ teaspoon
  • Vanilla extract icon
    Vanilla extract
    1 ½ teaspoons
  • Maple syrup icon
    Maple syrup
    70 ml
  • Whipping cream icon
    Whipping cream
    75 g
  • Salt icon
    Salt
    1 ¼ teaspoons
  • Caster sugar icon
    Caster sugar
    35 g
  • Chestnuts icon
    Chestnuts
    125 g
  • Active dried yeast icon
    Active dried yeast
    6 g
  • Milk icon
    Milk
    50 g
  • Bread flour icon
    Bread flour
    250 g
  • Egg icon
    Egg
    2

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking dish - medium
  • kCook icon Medium bowl
  • kCook icon Lightly floured surface

Step preview

  1. Fit stir tool to kCook bowl
  2. Add unsalted butter to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 1 min, 80°C, speed 3
  6. Then add light brown sugar, water, nutmeg and vanilla extract to the kCook bowl
  7. Cook with filler cap removed - 5 min, 80°C, speed 4
  8. Then add maple syrup, whipping cream and salt to the kCook bowl
  9. Stir with filler cap removed - 3 min, speed 5
  10. Pour mixture into baking dish then set aside
  11. Clean kCook bowl
  12. Fit max blade to kCook bowl
  13. Add water, light brown sugar, caster sugar, vanilla extract and chestnuts to the kCook bowl
  14. Fit kCook bowl to kCook Multi
  15. Attach lid to kCook bowl with filler cap fitted
  16. Cook with filler cap fitted - 20 min, 90°C, speed 3
  17. Blend with filler cap fitted - 2 min, speed 12
  18. Transfer filling to medium bowl and let cool
  19. Clean kCook bowl
  20. Fit max blade to kCook bowl
  21. Add active dried yeast and milk to the kCook bowl
  22. Fit kCook bowl to kCook Multi
  23. Attach lid to kCook bowl
  24. Heat with filler cap removed - 2 min, 30°C, speed 5
  25. Then add bread flour, salt, caster sugar, unsalted butter and egg to the kCook bowl
  26. Mix with filler cap fitted - 2 min, speed 7
  27. Remove max blade from kCook bowl
  28. Prove with filler cap removed - 1 hr, 30°C
  29. Transfer dough to lightly floured surface
  30. Roll out to a 40 cm x 30 cm rectangle
  31. Spread the filling on the dough
  32. Sprinkle with hazelnuts
  33. Roll up the dough starting with the short edge
  34. Cut into 4 cm slices
  35. Transfer shaped dough to baking dish
  36. Cover and let rest for 30 minutes
  37. Pre-heat oven - 180°C
  38. Bake - 35 min, 180°C
  39. Serve
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