BBQ Chicken Wings
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 50mins
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- Serves
- 4
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- Calories
- 733
These oven baked BBQ Chicken Wings are completely irresistible and perfect as an appetiser or finger food. Coated in a marinade and then baked, these BBQ chicken wings are fall off the bone tender and smothered in a rich but simple BBQ sauce.
recipe updated Dec 2, 2024
Ingredients
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- Chicken wings
- 1 kg
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- All purpose flour
- 130 g
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- Chili powder
- ½ teaspoon
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- Salt
- 1 teaspoon
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- Black pepper
- ½ teaspoon
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- Paprika
- 1 teaspoon
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- Garlic powder
- 1 teaspoon
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- Ketchup
- 230 g
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- Apple cider vinegar
- 50 g
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- Dark brown sugar
- 3 tablespoons
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- Worcestershire sauce
- 1 tablespoon
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- Runny honey
- 2 tablespoons
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- Lemon juice
- 1 tablespoon
Tools
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Oven
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Parchment paper
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Plastic wrap
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Cooking Chef XL
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Large mixing bowl
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Cooking chef xl bowl
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Baking tray - large
Step preview
- Add all purpose flour, chili powder, salt, black pepper, paprika and garlic powder to a clean large mixing bowl
- Mix until combined
- Add chicken wings to the large mixing bowl
- Mix until coated
- Wrap with plastic wrap
- Refrigerate in fridge - 30 min
- Attach the Stir Tool
- Add ketchup, apple cider vinegar, dark brown sugar, worcestershire sauce, runny honey and lemon juice to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 10 min, 100°C, Stir 1
- Pre-heat oven - 160°C
- Line a clean baking tray with parchment paper
- Transfer chicken to baking tray
- Bake - 1 hr, 160°C
- Remove from oven
- Coat chicken with sauce
- Bake - 5 min, 160°C
- Remove from oven
- Serve