Citrus and Mint Vinegar

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    4

This flavoured vinegar is great for a salad dressing and works well in a marinade for lamb or fish. This recipe takes 3 weeks to infuse and uses one 500ml jar.

recipe updated Apr 30, 2025

Ingredients

  • Lemon icon
    Lemon
    1
  • White wine vinegar icon
    White wine vinegar
    500 ml
  • Mint leaves icon
    Mint leaves
    3 sprigs

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Jar
  • kCook icon Bottle

Step preview

  1. Attach the Stir Tool
  2. Add white wine vinegar to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 10 min, 94°C, Stir 1
  5. Add mint leaves and lemon to a clean jar
  6. Carefully pour the warm vinegar into the jar
  7. Store in a cool, dark place for 3 weeks, shaking the jar twice a week
  8. Strain liquid into bottle
  9. Add lemon and mint leaves to the bottle
  10. Serve
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