Piperade

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recipe by Catherine Prodigue

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    98

The piperade is an easy to make traditional Basque recipe; to enjoy with eggs or as an accompaniment to white meat or fish. User generated recipes have not been tested by Kenwood.

recipe updated Jan 16, 2023

Ingredients

  • Red bell pepper icon
    Red bell pepper
    5
  • Onion icon
    Onion
    1
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Espelette pepper icon
    Espelette pepper
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add onion to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Chop with filler cap fitted - 10 sec, speed 12
  6. Then add red bell pepper to the kCook bowl
  7. Fit stir tool to kCook bowl
  8. Cook with filler cap removed - 5 min, 120°C, speed 4
  9. Then add canned chopped tomatoes to the kCook bowl
  10. Cook with filler cap removed - 5 min, 120°C, speed 4
  11. Then add salt & pepper and espelette pepper to the kCook bowl
  12. Cook with filler cap fitted - 15 min, 120°C, speed 3
  13. Serve
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