Raspberry and Lemon Pound Cake
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 8
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- Calories
- 483
Serve slices of this cake with your morning tea or coffee, either for breakfast or a mid-morning snack with friends.
recipe updated Nov 26, 2024
Ingredients
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- Unsalted butter
- 220 g
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- Lemon
- 1
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- Lemon
- ½
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- Caster sugar
- 220 g
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- Egg
- 4
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- All purpose flour
- 280 g
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- Vanilla extract
- 1 teaspoon
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- Milk
- 2 tablespoons
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- Baking powder
- 1 ¼ teaspoons
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- Raspberries
- 100 g
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- Icing sugar
- as needed
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- Water
- as needed
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- Pink food coloring
- as needed
Tools
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Oven
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Parchment paper
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Kenwood Chef
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Loaf pan (900g) - 20cm (8")
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Kenwood bowl - kenwood chef
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Small bowl
Step preview
- Pre-heat oven - 160°C
- Grease and line a clean loaf pan (900g) with parchment paper
- Attach K Beater
- Add caster sugar, unsalted butter, egg, all purpose flour, vanilla extract, milk, baking powder and lemon to the Kenwood Bowl
- Mix with splashguard fitted - 2 min, Speed 4
- Then add raspberries to the Kenwood Bowl
- Mix with splashguard fitted - 30 sec, Speed Min
- Pour batter into loaf pan (900g)
- Bake until skewer tests clean - 50 min, 160°C
- Remove from oven and let cool
- Add icing sugar and lemon to a clean small bowl
- Mix until combined
- Add water and pink food coloring to the small bowl slowly
- Mix until combined
- Drizzle cake with icing
- Serve