BBQ Ribs
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 35mins
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- Serves
- 4
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- Calories
- 1581
These oven baked BBQ Ribs are fall-off-the-bone delicious. Packed with incredible flavour with an easy to make dry rub first, then coated in a seasoned barbecue sauce so addictive you won’t stop at one.
recipe updated Mar 20, 2025
Ingredients
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- Pork ribs
- 2 kg
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- Garlic powder
- 2 teaspoons
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- Onion powder
- 2 teaspoons
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- Paprika
- 2 teaspoons
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- Salt
- 2 teaspoons
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- Black pepper
- 1 teaspoon
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- Ground cumin
- ½ teaspoon
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- Cayenne pepper
- 1 teaspoon
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- Olive oil
- 2 tablespoons
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- Ketchup
- 230 g
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- Apple cider vinegar
- 50 g
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- Dark brown sugar
- 3 tablespoons
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- Worcestershire sauce
- 1 tablespoon
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- Honey
- 2 tablespoons
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- Lemon juice
- 1 tablespoon
Tools
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Oven
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Parchment paper
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Cooking Chef XL
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Baking tray - large
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Small bowl
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Cooking chef xl bowl
Step preview
- Pre-heat oven - 180°C
- Line a clean baking tray with parchment paper
- Place pork ribs on the baking tray
- Add garlic powder, onion powder, paprika, salt, black pepper, ground cumin, cayenne pepper and olive oil to a clean small bowl
- Mix until combined
- Rub marinade onto pork
- Cover with foil
- Bake - 2 hr, 180°C
- Attach the Stir Tool
- Add ketchup, apple cider vinegar, dark brown sugar, worcestershire sauce, honey and lemon juice to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 10 min, 100°C, Stir 1
- Remove the pork ribs from the oven
- Coat ribs with sauce
- Bake - 10 min, 180°C
- Remove from oven then set aside - 10 min
- Serve