Aubergine Dip

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    122
based on 4 ratings

This delicious spiced roasted eggplant dip is full of flavour, super easy to make, and ideal for BBQ side or as a healthy snack. It's low in fat, vegan and you can sprinkle a little cayenne pepper for some heat if you like.

recipe updated May 1, 2025

Ingredients

  • Eggplant icon
    Eggplant
    300 g
  • Garlic clove icon
    Garlic clove
    1
  • Red chili icon
    Red chili
    ½
  • Fresh parsley icon
    Fresh parsley
    3 sprigs
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • Smoked paprika icon
    Smoked paprika
    ½ teaspoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Baking tray - medium
  • kCook icon Food processor attachment

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean baking tray with parchment paper
  3. Place eggplant on the baking tray
  4. Roast - 40 min, 180°C
  5. Remove from oven and let cool
  6. Fit the Knife Blade to the Food Processor attachment
  7. Add eggplant to Food processor attachment
  8. Add garlic clove, red chili, fresh parsley, olive oil, lemon juice and smoked paprika to the Food processor attachment
  9. Mix until smooth
  10. Remove the attachment from the machine
  11. Serve
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