Orange Meringue Tart

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recipe by Happy Pastille https://www.happy-pastille.com/

  • Time icon
    Total Time
    3hrs 5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    779

User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 29, 2024

Ingredients

  • Butter icon
    Butter
    170 g
  • All purpose flour icon
    All purpose flour
    260 g
  • Ground almonds icon
    Ground almonds
    30 g
  • Salt icon
    Salt
    2 g
  • Icing sugar icon
    Icing sugar
    90 g
  • Egg icon
    Egg
    1
  • Egg yolk icon
    Egg yolk
    3
  • Caster sugar icon
    Caster sugar
    380 g
  • Cornflour icon
    Cornflour
    20 g
  • Orange juice icon
    Orange juice
    250 ml
  • Egg white icon
    Egg white
    150 g
  • Food coloring icon
    Food coloring
    as needed

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Kmix
  • kCook icon Saucepan
  • kCook icon Small tart pan - 4 x 1.25"
  • kCook icon Heatproof bowl
  • kCook icon Piping bag
  • kCook icon Baking tray - large

Step preview

  1. Making the pastry:
  2. Preheat an oven to 160ºC
  3. Fit the K-Beater
  4. Add the ingredients into the appliance bowl, fit the splashguard
  5. Mix until smooth then scrape the bowl - 3 minutes, speed 3
  6. Then add the egg
  7. Mix until smooth - 2 minutes, speed 3
  8. Divide the dough into two pieces
  9. Using a rolling pin, roll out the dough between two sheets of parchment paper to a thickness of 3mm
  10. Cut out into rounds and place them in the tart pans
  11. Prick the pastry with a fork
  12. Bake - 30-40 minutes, 160°C
  13. Remove from the oven and let cool
  14. Making the cream:
  15. Clean the appliance bowl and fit the Whisk Tool
  16. Add the ingredients into the appliance bowl, fit the splashguard
  17. Whisk until pale and light - 1 minute, speed 2
  18. Then add the ingredient
  19. Whisk - 30 seconds, speed 2
  20. Then add the juice gradually while the machine is running - 1 minute, speed 2
  21. Transfer the mixture into a saucepan
  22. Heat until thickened – 5 minutes, medium heat
  23. Remove from the heat and add the butter
  24. Mix until melted and well combined
  25. Pour into a heatproof bowl and cover with plastic wrap
  26. Making the meringue:
  27. Preheat an oven to 120ºC
  28. Line a baking tray with parchment paper and set aside
  29. Clean the appliance bowl and fit the Whisk Tool
  30. Add the ingredient into the appliance bowl, fit the splashguard
  31. Then add the sugar gradually while the machine is running - 2 minutes, speed 4
  32. Then add the sugar gradually while the machine is running - 1 minute, speed 4
  33. Transfer the meringue to a piping bag
  34. Pipe thin lines of meringue onto the baking tray
  35. Bake - 1 hour, 120°C
  36. Remove from the oven
  37. Decorate with colouring and set aside
  38. Assembly:
  39. Retrieve the cooled pastry cases and pipe the cream into them
  40. Smooth with a spatula and chill - 1 hour
  41. Decorate with meringue pieces
  42. Serve
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