Chicken Noodle Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    342
based on 24 ratings

A classic soup that is filling and soothing on a cold day, you could add chopped carrots or broccoli for a vegetable boost or add a handful of bean sprouts and a tablespoon of soy sauce for an Asian twist.

recipe updated Mar 31, 2025

Ingredients

  • Vegetable stock icon
    Vegetable stock
    1 kg
  • Ginger icon
    Ginger
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    2
  • Mushrooms icon
    Mushrooms
    60 g
  • Green onion icon
    Green onion
    2
  • Chicken breast icon
    Chicken breast
    220 g
  • Water icon
    Water
    400 g
  • Egg noodles icon
    Egg noodles
    100 g
  • Canned corn icon
    Canned corn
    60 g
  • Fresh parsley icon
    Fresh parsley
    2 tablespoons

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cutting board

Step preview

  1. Add the ingredients into the appliance bowl, fit the splashguard
  2. Cook - 3 minutes, 120ºC, speed Off
  3. Then add the meat
  4. Cook - 20 minutes, 110ºC, speed Off
  5. Remove the meat and place onto a cutting board
  6. Cut into smaller bite size pieces
  7. Return the meat to the appliance bowl
  8. Fit the Stir Tool
  9. Then add the ingredients
  10. Cook - 10 minutes, 105ºC, speed Stir 2
  11. Serve and garnish
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app