Apple and Hazelnut Scones

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    237

This twist on a classic, serve with just butter or with clotted cream and your favourite jam.

recipe updated Apr 8, 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    65 g
  • Apple icon
    Apple
    70 g
  • Hazelnuts icon
    Hazelnuts
    50 g
  • Egg icon
    Egg
    1
  • All purpose flour icon
    All purpose flour
    250 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Muscovado sugar icon
    Muscovado sugar
    3 teaspoons
  • Buttermilk icon
    Buttermilk
    140 g
  • Ground cinnamon icon
    Ground cinnamon
    ½ teaspoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Baking tray - large
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface

Step preview

  1. Pre-heat oven - 220°C
  2. Line a clean baking tray with parchment paper
  3. Fit max blade to kCook bowl
  4. Add all purpose flour, baking powder, muscovado sugar, unsalted butter and buttermilk to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Mix with filler cap removed - 2 min, speed 7
  8. Then add apple, hazelnuts and ground cinnamon to the kCook bowl
  9. Mix with filler cap removed - 1 min, speed 6
  10. Transfer dough to lightly floured surface
  11. Knead lightly
  12. Roll out until 1 cm thick
  13. Cut into rounds
  14. Brush with egg
  15. Bake - 10 min, 220°C
  16. Serve
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