Apple and Hazelnut Scones

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    232
based on 4 ratings

This twist on a classic, serve with just butter or with clotted cream and your favourite jam.

recipe updated Nov 26, 2024

Ingredients

  • Hazelnuts icon
    Hazelnuts
    50 g
  • Apple icon
    Apple
    70 g
  • Egg icon
    Egg
    1
  • All purpose flour icon
    All purpose flour
    250 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Muscovado sugar icon
    Muscovado sugar
    3 teaspoons
  • Unsalted butter icon
    Unsalted butter
    60 g
  • Buttermilk icon
    Buttermilk
    140 g
  • Ground cinnamon icon
    Ground cinnamon
    ½ teaspoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Lightly floured surface

Step preview

  1. Line a clean baking tray with parchment paper
  2. Pre-heat oven - 220°C
  3. Attach Dough Hook
  4. Add all purpose flour, baking powder, muscovado sugar, unsalted butter and buttermilk to the Kenwood Bowl
  5. Mix with splashguard fitted - 2 min, Speed 1
  6. Then add hazelnuts, apple and ground cinnamon to the Kenwood Bowl
  7. Mix with splashguard fitted - 30 sec, Speed Min
  8. Transfer content of Kenwood Bowl to lightly floured surface
  9. Knead lightly
  10. Roll out until 1 cm thick
  11. Cut into rounds
  12. Brush with egg
  13. Bake - 10 min, 220°C
  14. Remove from oven and let cool - 10 min
  15. Serve
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