Brussels Sprouts with Pancetta and Chestnuts

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    283
based on 2 ratings

A quick and easy way to serve sprouts that will appeal to everyone.

recipe updated Apr 14, 2025

Ingredients

  • Brussels sprouts icon
    Brussels sprouts
    400 g
  • Chestnuts icon
    Chestnuts
    100 g
  • Water icon
    Water
    1.5 kg
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Pancetta icon
    Pancetta
    100 g
  • Fine sea salt icon
    Fine sea salt
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Colander

Step preview

  1. Attach the Stir Tool
  2. Add water to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until boiling - 5 min, 120°C, Speed OFF
  5. Then add brussels sprouts to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 3 min, 105°C, Stir 3
  7. Drain content of Cooking Chef XL Bowl into colander then set aside
  8. Clean Cooking Chef bowl
  9. Attach the Stir Tool and Stir Assist Clip
  10. Add olive oil to the Cooking Chef XL Bowl
  11. Heat with splashguard fitted - 1 min, 120°C, Speed OFF
  12. Then add pancetta and chestnuts to the Cooking Chef XL Bowl
  13. Cook with splashguard fitted - 4 min, 120°C, Stir 2
  14. Transfer the brussels sprouts to the Cooking Chef XL Bowl
  15. Cook with splashguard fitted - 4 min, 120°C, Stir 2
  16. Then season with fine sea salt to taste
  17. Serve
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