Spicy Pickled Eggs

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    9hrs 25mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    1201

A chippy staple with a spicy twist; these pickled eggs will add a tangy kick to any salad or antipasti board. Make sure your jars are sterilised by running through a dishwasher or rinsing with boiling water and drying in a very low oven.

recipe updated Apr 12, 2025

Ingredients

  • Red chili icon
    Red chili
    1
  • Water icon
    Water
    3 kg
  • White wine vinegar icon
    White wine vinegar
    400 ml
  • Water icon
    Water
    200 g
  • Salt icon
    Salt
    18 g
  • Sugar icon
    Sugar
    90 g
  • Chili flakes icon
    Chili flakes
    1 tablespoon
  • Bay leaves icon
    Bay leaves
    4
  • Black peppercorns icon
    Black peppercorns
    1 tablespoon
  • Mustard seeds icon
    Mustard seeds
    1 tablespoon
  • Malt vinegar icon
    Malt vinegar
    300 ml
  • Egg icon
    Egg
    10

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Jar

Step preview

  1. Add water into the appliance bowl, fit the splashguard
  2. Heat - 10 minutes, 130ºC, speed Off
  3. Then add eggs
  4. Cook - 12 minutes, 130ºC, speed Off
  5. Remove the eggs and cool under running cold water
  6. Peel the eggs and transfer to a sterilised jar
  7. Clean the appliance bowl and fit the Stir Tool
  8. Add the ingredients into the appliance bowl, fit the splashguard
  9. Heat until the sugar and salt have dissolved - 5 minutes, 110ºC, speed Stir 1
  10. Pour the liquid into the jar of eggs
  11. Let cool – 1 hour
  12. Chill in the fridge overnight
  13. Serve
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