Soft Banana and Chocolate Madeleine Biscuit

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Sandrine, Le Meilleur Pâtissier https://www.gateaux-et-toiles.com/

  • Time icon
    Total Time
    2hrs 50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    1133

User generated recipes have not been re-tested by Kenwood.

recipe updated Sep 22, 2022

Ingredients

  • Butter icon
    Butter
    50 g
  • Banana icon
    Banana
    2
  • Banana icon
    Banana
    1
  • Egg icon
    Egg
    2
  • Milk icon
    Milk
    25 ml
  • All purpose flour icon
    All purpose flour
    125 g
  • Baking powder icon
    Baking powder
    4 g
  • Icing sugar icon
    Icing sugar
    120 g
  • Olive oil icon
    Olive oil
    75 ml
  • Dark chocolate icon
    Dark chocolate
    230 g
  • Egg yolk icon
    Egg yolk
    3
  • Brown sugar icon
    Brown sugar
    155 g
  • Whole milk icon
    Whole milk
    150 g
  • Whipping cream icon
    Whipping cream
    150 g
  • Butter icon
    Butter
    145 g
  • Ground hazelnut icon
    Ground hazelnut
    125 g
  • Pastry flour icon
    Pastry flour
    125 g
  • Fleur de sel icon
    Fleur de sel
    1 pinch
  • White chocolate icon
    White chocolate
    250 g
  • Cocoa butter icon
    Cocoa butter
    25 g
  • Coconut oil icon
    Coconut oil
    20 g
  • Yellow food coloring icon
    Yellow food coloring
    as needed
  • Pearl sugar icon
    Pearl sugar
    as needed
  • Dried banana icon
    Dried banana
    as needed
  • Edible flowers icon
    Edible flowers
    as needed
  • Brown sugar icon
    Brown sugar
    as needed
  • Rum icon
    Rum
    as needed
  • Dark chocolate icon
    Dark chocolate
    as needed

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Stick blender
  • kCook icon Kmix
  • kCook icon Heatproof bowl
  • kCook icon Piping bag
  • kCook icon Baking tray - large
  • kCook icon Rectangular cake ring - 20 x 10cm (8 x 4")
  • kCook icon Shaped mold
  • kCook icon Saucepan
  • kCook icon Large glass bowl
  • kCook icon Frying pan

Step preview

  1. Making the madeleine:
  2. Preheat an oven to 180ºC
  3. Line a baking tray with parchment paper
  4. Place a rectangular cake ring on top and set aside
  5. Fit the Whisk Tool
  6. Add eggs into the appliance bowl, fit the splashguard
  7. Whisk - 30 seconds, speed 3
  8. Then add milk
  9. Whisk - 30 seconds, speed 3
  10. Remove the Whisk Tool and fit the K-Beater
  11. Then add the ingredients
  12. Mix - 1 minute, speed 3
  13. Then add the ingredients
  14. Mix - 30 seconds, speed 3
  15. Then add banana
  16. Mix - 30 seconds, speed 3
  17. Pour the cake mixture into the cake ring and spread until level
  18. Bake - 35 minutes, 180ºC
  19. Remove from the oven and let cool
  20. Making the ganache:
  21. Add the chocolate to a heatproof bowl and set aside
  22. Clean the appliance bowl and fit the Whisk Tool
  23. Add the ingredients into the appliance bowl, fit the splashguard
  24. Whisk - 2 minutes, speed 3
  25. Add the ingredients to a saucepan
  26. Heat until boiling - medium-high heat
  27. Carefully pour the hot cream mixture into the appliance bowl
  28. Whisk - 30 seconds, speed 2
  29. Return the mixture to the saucepan
  30. Heat and stir continuously with a spatula - medium-high heat
  31. Pour the mixture over the chocolate and stir with a spatula until combined
  32. Blend with a hand blender until smooth
  33. Strain through a sieve into a large bowl and set aside
  34. Making the streusel:
  35. Preheat an oven to 175ºC
  36. Line a baking tray with parchment paper and set aside
  37. Clean the appliance bowl and fit the K-Beater
  38. Add the ingredients into the appliance bowl, fit the splashguard
  39. Mix until a ball forms - 3 minutes, speed 3
  40. Wrap in plastic wrap and chill in the fridge - 1 hour
  41. Retrieve the streusel and roll out between 2 sheets of parchment paper
  42. Cut into the shape of your choice and transfer to the baking tray
  43. Bake - 15 minutes, 175ºC
  44. Remove from the oven and let cool
  45. Making the confit:
  46. Add the ingredients to a frying pan
  47. Fry - high heat
  48. Then add the ingredients
  49. Flambé and set aside
  50. Making the icing:
  51. Add the ingredients into a bain-marie and melt
  52. Then add the ingredients
  53. Mix until well combined and set aside
  54. Assembly:
  55. In the moulds of your choice, place in order: the streusel, the confit, and the madeleine
  56. Chill in the fridge
  57. Remove the biscuits from the moulds and place on a wire rack
  58. Pour over the chocolate icing
  59. Spoon a little chocolate over the biscuits
  60. Pipe the ganache on top using a piping bag
  61. Sprinkle and decorate
  62. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app