Basic Pasta Dough without Egg

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recipe by Anna

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    382
based on 15 ratings

A basic pasta dough without egg. If you have the pasta shaper attachment you can use it to shape the dough after proving. User generated recipes have not been re-tested by Kenwood.

recipe updated Jun 8, 2025

Ingredients

  • Durum semolina flour icon
    Durum semolina flour
    400 g
  • Water icon
    Water
    160 ml
  • Salt icon
    Salt
    5 g
  • Olive oil icon
    Olive oil
    10 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the K-Beater
  2. Add durum semolina flour, water, salt and olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 3 min, Speed 2
  5. Prove with splashguard fitted - 30 min, 30°C, Speed OFF
  6. Mix with splashguard fitted - 3 min, Speed 3
  7. Remove the K-Beater
  8. Prove with splashguard fitted - 30 min, 30°C
  9. Use
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