Lady Kiss Biscuits (Baci di dama)

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Monica Bianchessi

  • Time icon
    Total Time
    2hrs 30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    902

User generated recipes have not been re-tested by Kenwood.

recipe updated May 24, 2023

Ingredients

  • Hazelnuts icon
    Hazelnuts
    350 g
  • Butter icon
    Butter
    300 g
  • Granulated sugar icon
    Granulated sugar
    250 g
  • All purpose flour icon
    All purpose flour
    300 g
  • Vanilla bean pod icon
    Vanilla bean pod
    ½
  • Salt icon
    Salt
    4 g
  • Dark chocolate icon
    Dark chocolate
    150 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Baking tray - large
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Work surface
  • kCook icon Piping bag

Step preview

  1. Line a clean baking tray with parchment paper then set aside
  2. Fit max blade to kCook bowl
  3. Add hazelnuts and granulated sugar to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Blend with filler cap fitted - 1 min, speed 12
  7. Transfer content of kCook bowl to medium bowl then set aside
  8. Clean kCook bowl
  9. Fit midi blade to kCook bowl
  10. Add all purpose flour, butter, granulated sugar and vanilla bean pod to the kCook bowl
  11. Fit kCook bowl to kCook Multi
  12. Attach lid to kCook bowl with filler cap fitted
  13. Mix with filler cap fitted - 2 min, speed 8
  14. Then add salt to the kCook bowl
  15. Transfer sugar mixture to kCook bowl
  16. Mix with filler cap fitted until combined - 2 min, speed 4
  17. Line a clean work surface with parchment paper
  18. Transfer content of kCook bowl to work surface
  19. Shape into a rectangle until 2cm thick
  20. Wrap with plastic wrap
  21. Chill in fridge - 1 hr
  22. Take about 1 tbsp of the dough at a time
  23. Roll into a ball
  24. Place on the baking tray pressing slightly to form a flat base
  25. Repeat with the rest
  26. Chill in fridge - 30 min
  27. Pre-heat oven - 180°C
  28. Bake - 12 min, 180°C
  29. Remove from oven and let cool
  30. Clean kCook bowl
  31. Fit stir tool to kCook bowl
  32. Add dark chocolate to the kCook bowl
  33. Fit kCook bowl to kCook Multi
  34. Attach lid to kCook bowl
  35. Heat with filler cap removed - 15 min, 55°C, speed 1
  36. Set aside and let cool
  37. Transfer chocolate mixture to piping bag
  38. Pipe the chocolate on to the flat base of half the biscuits
  39. Take one chocolate topped biscuit and sandwich with a plain biscuit
  40. Repeat with the rest
  41. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app