Tart with Apricot Jam
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recipe by Monica Bianchessi
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- Total Time
- 1hr 20mins
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- Serves
- 10
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- Calories
- 328
User generated recipes have not been re-tested by Kenwood.
recipe updated Nov 17, 2022
Ingredients
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- Unsalted butter
- 150 g
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- Italian 00 flour
- 250 g
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- Icing sugar
- 100 g
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- Lemon
- 1
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- Fleur de sel
- 1 pinch
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- Egg yolk
- 2
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- Apricot jam
- 280 g
Tools
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Oven
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Parchment paper
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Plastic wrap
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kCook Multi
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Kcook bowl
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Lightly floured surface
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Work surface
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Round pan - 23cm (9")
Step preview
- Fit midi blade to kCook bowl
- Add italian 00 flour, unsalted butter, icing sugar, lemon and fleur de sel to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 1 min, speed 12
- Then add egg yolk to the kCook bowl
- Mix with filler cap fitted - 5 sec, speed 10
- Transfer pastry to lightly floured surface
- Shape into a ball
- Wrap with plastic wrap
- Chill in fridge - 30 min
- Pre-heat oven - 170°C
- Line a clean work surface with parchment paper
- Transfer pastry to work surface
- Roll out into a circle until 3mm thick
- Transfer pastry to round pan
- Line and trim the edges
- Add apricot jam to the round pan
- Spread until level then set aside
- Roll out the left over pastry and cut into strips, about 1cm wide
- Arrange the strips on the tart
- Bake - 35 min, 170°C
- Remove from oven and let cool
- Serve