Shortcrust pastry
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recipe by Dominique Mortel
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- Total Time
- 5mins
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- Serves
- 8
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- Calories
- 212
This recipe will give you enough pastry to use in a 30 cm pan. If the butter is not soft, use warm water. You can also add an egg, but if you decide to use one, you should reduce the quantity of water. Caution: The amount of flour you use can be modified depending on how it absorbs the water. User generated recipes have not been tested by Kenwood.
recipe updated Mar 30, 2023
Ingredients
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- Butter
- 120 g
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- Salt
- 4 g
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- Italian 00 flour
- 240 g
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- Water
- 70 ml
Tools
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kCook Multi
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Kcook bowl
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Lightly floured surface
Step preview
- Fit max blade to kCook bowl
- Add butter, salt and italian 00 flour to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 30 sec, speed 6
- Then add water to the kCook bowl
- Mix with filler cap fitted - 2 min 30 sec, speed 6
- Transfer content of kCook bowl to lightly floured surface
- Wrap the dough in cling film
- Chill in fridge - 30 min
- Use