Fetuccine with Lacinto Kale Pesto

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recipe by Monica Bianchessi

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    582

A versatile pesto, perfect for dressing pasta for summer salads, or even spread on a bruschetta with fresh mozzarella. User generated recipes have not been re-tested by Kenwood.

recipe updated May 16, 2023

Ingredients

  • Lacinato kale icon
    Lacinato kale
    600 g
  • Garlic clove icon
    Garlic clove
    1
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    as needed
  • Extra virgin olive oil icon
    Extra virgin olive oil
    100 g
  • Fine salt icon
    Fine salt
    8 g
  • Fettuccine icon
    Fettuccine
    250 g
  • Feta cheese icon
    Feta cheese
    70 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Bowl - large
  • kCook icon Large serving bowl
  • kCook icon Colander
  • kCook icon Large saucepan

Step preview

  1. Add lacinato kale, garlic clove, salt and water to a clean bowl
  2. Blanch - 5 min
  3. Drain vegetables into colander
  4. Set aside and let cool
  5. Fit kCook bowl to kCook Multi
  6. Transfer vegetables to kCook bowl
  7. Fit max blade to kCook bowl
  8. Add extra virgin olive oil and fine salt to the kCook bowl
  9. Attach lid to kCook bowl with filler cap fitted
  10. Mix with filler cap fitted - 2 min, speed 11
  11. Add fettuccine, salt and water to a clean large saucepan
  12. Cook until softened - 4 min
  13. Drain pasta into colander
  14. Transfer pasta to large serving bowl
  15. Add Pesto to pasta
  16. Top with feta cheese
  17. Stir with tablespoon until combined
  18. Serve
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