Sous Vide Chicken Breast

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Monica Bianchessi

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    378

This simple and versatile recipe can be used to prepare a chicken salad or pan-fried until crispy. User generated recipes have not been re-tested by Kenwood.

recipe updated May 16, 2023

Ingredients

  • Chicken breast icon
    Chicken breast
    400 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    10 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Water icon
    Water
    1 L

Tools

  • kCook icon kCook Multi
  • kCook icon Cutting board
  • kCook icon Kcook bowl

Step preview

  1. Add chicken breast to a clean cutting board
  2. Top with extra virgin olive oil and salt & pepper
  3. Rub the chicken until it is well coated
  4. Place the chicken breast into a plastic bag
  5. Use a vaccum sealer to seal
  6. Fit slow cook plug to kCook bowl
  7. Add water to the kCook bowl
  8. Fit kCook bowl to kCook Multi
  9. Attach lid to kCook bowl
  10. Heat with filler cap removed - 5 min, 100°C
  11. Submerge the sealed chicken into the water
  12. Cook with filler cap removed - 1 hr 30 min, 97°C
  13. Serve
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