One Pot Pasta with Turkey

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    587
based on 111 ratings

A healthy and delicious meal that is very quick to make.

recipe updated Mar 1, 2024

Ingredients

  • Zucchini icon
    Zucchini
    150 g
  • Shallot icon
    Shallot
    75 g
  • Turkey icon
    Turkey
    600 g
  • Button mushroom icon
    Button mushroom
    150 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Farfalle icon
    Farfalle
    250 g
  • Water icon
    Water
    600 g
  • Cherry tomatoes icon
    Cherry tomatoes
    200 g
  • Fresh thyme icon
    Fresh thyme
    1 sprig
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice zucchini and shallot into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add olive oil to the kCook bowl
  9. Attach lid to kCook bowl
  10. Heat with filler cap removed - 140°C, speed 3
  11. Then add turkey to the kCook bowl
  12. Cook with filler cap removed - 2 min, 140°C, speed 4
  13. Cook with filler cap removed - 3 min, 120°C, speed 3
  14. Then add farfalle, water, cherry tomatoes, button mushroom and fresh thyme to the kCook bowl
  15. Add salt & pepper to the kCook bowl to taste
  16. Cook with filler cap removed - 12 min, 98°C, speed 3
  17. Serve
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