Brioche Tree
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 2hrs 30mins
-
- Serves
- 3
-
- Calories
- 711
This brioche Christmas tree is easy, impressive and the perfect treat to make in during the festive season for friends and family. Make your classic brioche dough then give it the shape of a delicious little Christmas tree.
recipe updated Jan 2, 2024
Ingredients
-
- Butter
- 40 g
-
- Milk
- 230 ml
-
- Dried yeast
- 7 g
-
- Caster sugar
- 25 g
-
- Bread flour
- 380 g
-
- Egg yolk
- 1
-
- Salt
- 5 g
-
- Icing sugar
- as needed
-
- Glace cherries
- 50 g
Tools
-
Oven
-
Parchment paper
-
Microwave
-
Kenwood Chef
-
Jug
-
Kenwood bowl - kenwood chef
-
Baking tray - large
-
Lightly floured surface
Step preview
- Add milk to a clean jug
- Microwave in microwave until lukewarm
- Add dried yeast and caster sugar to the jug
- Mix until combined then set aside - 15 min
- Attach Dough Hook
- Add bread flour, egg yolk and salt to the Kenwood Bowl
- Transfer milk mixture to Kenwood Bowl
- Mix with splashguard fitted - 2 min, Speed 1
- Then add butter to the Kenwood Bowl
- Mix with splashguard fitted - 8 min, Speed 2
- Cover with kitchen towel
- Prove until doubled - 1 hr
- Line a clean baking tray with parchment paper
- Transfer dough to lightly floured surface
- Cut into pieces
- Roll into balls
- Place one dough ball on the prepared baking tray
- Transfer the rest of dough balls to baking tray
- Cover with a damp tea towel
- Let rest - 30 min
- Pre-heat oven - 180°C
- Place the baking tray in the oven
- Bake until lightly browned - 20 min
- Remove from oven and let cool
- Dust with icing sugar
- Decorate with glace cherries
- Serve