Brioche Tree
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 30mins
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- Serves
- 3
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- Calories
- 711
This brioche Christmas tree is easy, impressive and the perfect treat to make in during the festive season for friends and family. Make your classic brioche dough then give it the shape of a delicious little Christmas tree.
recipe updated Mar 20, 2025
Ingredients
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- Butter
- 40 g
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- Glace cherries
- 50 g
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- Milk
- 230 ml
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- Dried yeast
- 7 g
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- Caster sugar
- 25 g
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- Bread flour
- 380 g
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- Egg yolk
- 1
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- Salt
- 5 g
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- Icing sugar
- as needed
Tools
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Oven
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Parchment paper
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Cooking Chef XL
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Cooking chef xl bowl
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Baking tray - large
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Lightly floured surface
Step preview
- Attach the Whisk
- Add milk, dried yeast and caster sugar to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 8 min, 36°C, Speed 1
- Remove the Whisk
- Add bread flour, egg yolk and salt to the Cooking Chef XL Bowl
- Attach the Dough Tool
- Mix with splashguard fitted - 2 min, Speed 1
- Then add butter to the Cooking Chef XL Bowl
- Mix then scrape bowl - 10 min, Speed 1
- Remove the Dough Tool
- Prove with splashguard fitted until doubled - 1 hr, 30°C, Speed OFF
- Line a clean baking tray with parchment paper
- Transfer dough to lightly floured surface
- Cut into pieces
- Roll into balls
- Place one ball on the prepared baking tray
- Transfer the rest of dough balls to baking tray
- Cover with a damp tea towel
- Let rest - 30 min
- Pre-heat oven - 180°C
- Place the baking tray in the oven
- Bake until lightly browned - 20 min
- Remove from oven and let cool
- Dust with icing sugar
- Decorate with glace cherries
- Serve