Brioche Tree
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 30mins
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- Serves
- 3
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- Calories
- 711
This brioche Christmas tree is easy, impressive and the perfect treat to make in during the festive season for friends and family. Make your classic brioche dough then give it the shape of a delicious little Christmas tree.
recipe updated Jan 2, 2024
Ingredients
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- Butter
- 40 g
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- Glace cherries
- 50 g
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- Milk
- 230 ml
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- Dried yeast
- 7 g
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- Caster sugar
- 25 g
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- Bread flour
- 380 g
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- Egg yolk
- 1
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- Salt
- 5 g
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- Icing sugar
- as needed
Tools
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Oven
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Parchment paper
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Chef Patissier XL
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Easywarm bowl
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Baking tray - large
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Lightly floured surface
Step preview
- Attach Whisk
- Add milk, dried yeast and caster sugar to the EasyWarm Bowl
- Heat with splashguard fitted - 8 min, 3, Speed 1
- Remove the Whisk
- Attach Dough Tool
- Add bread flour, egg yolk and salt to the EasyWarm Bowl
- Mix with splashguard fitted - 2 min, Speed 1
- Then add butter to the EasyWarm Bowl
- Mix with splashguard fitted then scrape bowl - 5 min, Speed 1
- Remove Dough Tool
- Prove with splashguard fitted - 1 hr, 2
- Line a clean baking tray with parchment paper
- Transfer dough to lightly floured surface
- Cut into pieces
- Roll into balls
- Place one ball on the prepared baking tray
- Transfer the rest of dough balls to baking tray
- Cover with a damp tea towel
- Let rest - 30 min
- Pre-heat oven - 180°C
- Place the baking tray in the oven
- Bake until lightly browned - 20 min, 180°C
- Remove from oven and let cool
- Dust with icing sugar
- Decorate with glace cherries
- Serve